Honey Crumble with Kawkawa Glazed Fruit

Ingredients

• 1 tsp cinnamon
• 1/2 cup brown sugar
• ¼ cup honey
• 1 cup flour
• 1⁄2 cup rolled oats
• 75gm butter
• Pinch of salt
   

Method

Preheat oven to 170 degrees
Line a baking tray with baking paper
Rub  together all of the ingredients until a crumb forms
Spread evenly onto the baking sheet and bake for 25 mins or until golden and crunchy
Remove from the oven to cool
 

Kawakawa Glazed Fruits

• Selection of seasonal fruits
• 3 fresh Kawakawa leaves
• 1 cup 1:1 simple syrup

Method

Prepare and clean fruit
In a small pot add the sugar syrup and kawakawa leaves and bring to a warm heat and allow the kawakawa to steep for at least 15 mins
Leave the syrup to cool
Lightly dress the prepared fruit with the syrup

Vanilla Honey Cream

• 2 cups cream
• 1 tsp heilala vanilla extract
• 1 tbspn honey

Method

Add all of the ingredients to a bowl and whip until soft peaks form
Serve the crumble with the fruit and top with cream