Honey Crumble with Kawkawa Glazed Fruit

It's a crumble, but not as we know it... Kasey and Kārena turn a classic dessert on its head.

Serves 4



  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • ¼ cup honey
  • 1 cup flour
  • 1⁄2 cup rolled oats
  • 75gm butter
  • Pinch of salt


Preheat oven to 170 degrees
Line a baking tray with baking paper
Rub  together all of the ingredients until a crumb forms
Spread evenly onto the baking sheet and bake for 25 mins or until golden and crunchy
Remove from the oven to cool

Kawakawa Glazed Fruits


  • Selection of seasonal fruits
  • 3 fresh Kawakawa leaves
  • 1 cup 1:1 simple syrup



Prepare and clean fruit
In a small pot add the sugar syrup and kawakawa leaves and bring to a warm heat and allow the kawakawa to steep for at least 15 mins
Leave the syrup to cool
Lightly dress the prepared fruit with the syrup


Vanilla Honey Cream


  • 2 cups cream
  • 1 tsp heilala vanilla extract
  • 1 tbspn honey



Add all of the ingredients to a bowl and whip until soft peaks form
Serve the crumble with the fruit and top with cream

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